Vegan Milk Bread Boss

Welcome to my bakery! My name is Zoë, and my journey with baking started at a young age. My first job was at a local bakery, where I would wake up early before school to work, often arriving at class smelling like fresh donuts. Every morning, my father would cheerfully say, "It's time to make the donuts!" and off I went.

Reflecting

Looking back, those early mornings were more than just a job—they were the beginning of my passion for baking. Now, I infuse my creations with the healing and loving powers I feel in my hands, a gift I’ve always known I possessed. It brings me immense joy to witness the deliciousness of my bread and the power savored in every bite.

My Recipe

bread flour, Sea Salt, cornstarch, plant-based milk, vegan butter, water, yeast

Founding Story

At VeganMilkBreadBoss, we believe in the magic of bringing traditional flavors and modern values together. Our journey began with a passion for Japanese milk bread, known for its incredibly soft and fluffy texture. However, we wanted to create a version that everyone could enjoy, including those following a vegan lifestyle. Through countless trials and taste tests, we perfected our vegan Hokkaido milk bread recipe, ensuring it retained the same delightful taste and texture without any dairy. Today, we proudly offer a range of vegan milk breads, made with love and the finest plant-based ingredients, ready to be enjoyed by all.

Our Mission

Our mission at VeganMilkBreadBoss is to provide delicious, high-quality vegan baked goods that honor traditional Japanese baking methods while embracing modern, plant-based living. We strive to create a positive impact on our community and the environment by using sustainable ingredients and practices. Our goal is to make vegan options accessible and enjoyable for everyone, ensuring that no one has to compromise on taste or quality.